The wholesome and balanced way to enjoy challah dough…with a salad on top! Stretch dough into rectangle, drizzle with olive oil, and sprinkle with Italian seasoning and some garlic powder. Top with shredded mozzarella. Place on baking paper and bake directly on the rack in the oven preheated to 475-500ºF. Bakes in 8-9 minutes, until edges are crisp and bottom is golden. Add Romaine lettuce, caesar dressing, and grate some Parmesan cheese on top (either grate it fresh from the wedge or use pre-grated cheese).